The little cake shoppe by Liz – Weslaco, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (956) 854-4538 to check today's hours. Know the hours? Send them to us.

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2612 E Business 83 Ste B, Weslaco, TX 78596

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Address2612 E Business 83 Ste B, Weslaco, TX 78596

Phone(956) 854-4538

StyleCake shop

CountyHidalgo County

Time zoneCentral Time

From city center1.4 mi east

About The little cake shoppe by Liz

Set at 2612 E Business 83 Ste B (78596), The little cake shoppe by Liz is a cake shop about 1.4 mi east of central Weslaco.

It is one of 13 bakeries and sweet shops we list in Weslaco — about one per 3,374 people living in the city. If you want to compare, El Mexicano Bakery sits 1.1 mi from here.

Opening hours for The little cake shoppe by Liz are not verified in our data. A quick call to (956) 854-4538 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.